Juicy, tender joint of gammon with a Maille® Wholegrain Mustard crust served with Maille® Dijon Mustard tossed green beans. A delightful match of tastes and textures - and cold gammon makes excellent sandwiches and salads
Place the gammon joint in a large pan and cover with water. Bring to the boil and then turn down to simmer for around 1 hour, skimming off any scum. Remove from the pan and leave to cool slightly. Peel away the rind and discard.
Mix the Maille® Dijon Wholegrain Mustard and brown sugar, and press onto the exposed fat. Place in a pre-heated oven at Gas mark 6 / 400°F / 200°C for around 15 minutes, until the mustard topping has crusted onto the gammon.
At the same time, cook the beans in lightly salted boiling water until just tender. Drain and toss with butter. Add Maille® Dijon Originale mustard and toss again. Serve with slices of gammon.
Tips: The flavor of your ham is best when served at room temperature. Any left over ham can be served in a variety of ways. It is especially delicious in served in thick freshly cut bread with lashings of Maille® Dijon Originale mustard.